In vitro effects of nutraceutical treatment on human osteoarthritic chondrocytes of females of different age and weight groups

The in vitro effects of four nutraceuticals, catechin hydrate, gallic acid, α-tocopherol and ascorbic acid, on the ability of human osteoarthritic chondrocytes of two female obese groups to form articular cartilage (AC) tissues and to reduce inflammation were investigated. Group 1 represented thirte...

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Bibliographic Details
Main Authors: Mahmoud Amr, Alia Mallah, Haneen Abusharkh, Bernard Van Wie, Arda Gozen, Juana Mendenhall, Vincent Idone, Edwin Tingstad, Nehal I. Abu-Lail
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679021000793/type/journal_article