In vitro effects of nutraceutical treatment on human osteoarthritic chondrocytes of females of different age and weight groups
The in vitro effects of four nutraceuticals, catechin hydrate, gallic acid, α-tocopherol and ascorbic acid, on the ability of human osteoarthritic chondrocytes of two female obese groups to form articular cartilage (AC) tissues and to reduce inflammation were investigated. Group 1 represented thirte...
Main Authors: | Mahmoud Amr, Alia Mallah, Haneen Abusharkh, Bernard Van Wie, Arda Gozen, Juana Mendenhall, Vincent Idone, Edwin Tingstad, Nehal I. Abu-Lail |
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Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2021-01-01
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Series: | Journal of Nutritional Science |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S2048679021000793/type/journal_article |
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