Different Treatments for Sugarcane Juice Preservation

Different Treatments for Sugarcane Juice Preservation

This investigation aimed to optimize the time, pH, pressure, and temperature of sugarcane juice pasteurization and to develop a “ready to serve” bottled sugarcane juice with a high preservation efficiency. Fresh sugarcane juice was extracted from sugarcane genotype Co 89003, and beverage samples wer...

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Bibliographic Details
Main Authors: Pooja Dhansu, Bakshi Ram, Ashish Kumar Singh, Sudhir Kumar Tomar, Ramaiyan Karuppaiyan, Ravinder Kumar, Manohar Lal Chhabra, Ajay Singh, Arun Kumar Raja, Prashant Kaushik, Shashi Kant Pandey
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
sulphitation
acidification
steam
bottled juice
preservation
sensory
Online Access:https://www.mdpi.com/2304-8158/12/2/311

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https://www.mdpi.com/2304-8158/12/2/311

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