Changes in mariculture and offshore seawater quality in China during the past 20 years

Changes in mariculture and offshore seawater quality in China during the past 20 years

Mariculture can provide a large amount of food without occupying land resources, which provides important assistance for humans to achieve sustainable development. In this paper, China, where the output of mariculture exceeds half of the global output, is taken as the research area. Based on the spa...

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Bibliographic Details
Main Authors: Yueming Liu, Zhihua Wang, Xiaomei Yang, Shaoqiang Wang, Xiaoliang Liu, Bin Liu, Junyao Zhang, Dan Meng, Kaimeng Ding, Ku Gao, Xiaowei Zeng, Yaxin Ding
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Ecological Indicators
Subjects:
Mariculture
Seawater quality
Spatial pattern
Sustainable development
Online Access:http://www.sciencedirect.com/science/article/pii/S1470160X23013626

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http://www.sciencedirect.com/science/article/pii/S1470160X23013626

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