Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic–Mechanical Detection Methods

To better understand the textural transformation of Chinese dried noodles during the drying process, a convenient acoustic–force detection method was established. By comparing the breaking point, it was possible to determine the time-scale correlation between the force–displacement curves and acoust...

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Bibliographic Details
Main Authors: Zhendong Cai, Zhenhua Wang, Min Zhang, Aojie Zhang, Guodong Ye, Shan Liang, Xin Ren
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/2/268