Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic–Mechanical Detection Methods

Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic–Mechanical Detection Methods

To better understand the textural transformation of Chinese dried noodles during the drying process, a convenient acoustic–force detection method was established. By comparing the breaking point, it was possible to determine the time-scale correlation between the force–displacement curves and acoust...

Full description

Bibliographic Details
Main Authors: Zhendong Cai, Zhenhua Wang, Min Zhang, Aojie Zhang, Guodong Ye, Shan Liang, Xin Ren
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
Chinese dried noodles
texture characteristic
acoustic emission
mechanical testing
Online Access:https://www.mdpi.com/2304-8158/13/2/268

Similar Items

Similar Items