International cheeses in the focus of consumers: Connoisseurship, selection and preferences
International cheeses present an important factor in gastronomy of many catering establishments. The expansion of the market influenced the expansion of the great variety of cheeses among consumers. Branding, origin protection of some types of cheese, its packing and exploitation on the market enabl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2021-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2021/1452-01332150141Q.pdf |