APA (7th ed.) Citation

Stefan, Š., Natalija, K., & Velibor, I. (2021). International cheeses in the focus of consumers: Connoisseurship, selection and preferences. University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad.

Chicago Style (17th ed.) Citation

Stefan, Šmugović, Knežević Natalija, and Ivanović Velibor. International Cheeses in the Focus of Consumers: Connoisseurship, Selection and Preferences. University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad, 2021.

MLA (9th ed.) Citation

Stefan, Šmugović, et al. International Cheeses in the Focus of Consumers: Connoisseurship, Selection and Preferences. University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad, 2021.