The effect of brown rice flour particle size on the quality of brown rice noodles

The effect of brown rice flour particle size on the quality of brown rice noodles

ObjectiveThis study aimed to investigate the effect of brown rice particle size on the quality of brown rice noodles.MethodsBrown rice flours with average particle sizes (D[4,3]) of 370, 86, 62, 47, and 30 μm were prepared using low-temperature impact milling. Noodles were made from each flour, and...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, LIU Chengmei
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: The Editorial Office of Food and Machinery 2024-09-01
Ráidu:Shipin yu jixie
Fáttát:
brown rice
particle size
starch structure
rice noodles
texture
Liŋkkat:http://www.ifoodmm.com/spyjx/article/abstract/20240925?st=article_issue

Interneahtta

http://www.ifoodmm.com/spyjx/article/abstract/20240925?st=article_issue

Geahča maid