Guidelines for Organic Handling Requirements for Citrus Packinghouses and Processors
In 1990, Congress passed the Organic Foods Production Act, part of the 1990 Farm Bill, requiring the USDA to develop national standards for organically produced agricultural products. This was done to assure consumers that agricultural products marketed as organic meet consistent, uniform standards...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/112699 |