COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed i...

Full description

Bibliographic Details
Main Authors: Saadet Koc Guler, Orhan Karakaya, Medeni Karakaya, Burhan Ozturk, Erdal Aglar, Tarık Yarılgac, Sefa Gün
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2019-10-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
antioxidant
color
firmnes
phenolics
Prunus avium
weight loss
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1234

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1234

Similar Items