Nutritional and Antioxidant Value of Horticulturae Products
The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic diseases [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/1/4 |