Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan

This study aimed to compare the differences in the intake of food groups and nutrients between Japanese adults who consumed the recommended daily vegetable intake (350 g/day) and those who did not. Dietary information was obtained from one-day dietary records collected from the 2016 National Health...

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Bibliographic Details
Main Authors: Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Tomoko Aoyama, Chika Okada, Emiko Okada, Hidemi Takimoto
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679024000053/type/journal_article