Detection of Residues of Antimicrobial Compounds in Eggs by the Rapid Screening Methods
Eggs belong to the most frequently consumed products of animal origin worldwide, and therefore the safety of eggs is a substantiated issue. Conventional poultry rearing involves the use of antimicrobials added to their feed or potable water particularly for disease treatment, however, in some countr...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-09-01
|
| Series: | Folia Veterinaria |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fv-2018-0027 |