Effects of Different Extraction Methods on Vanilla Aroma

Effects of Different Extraction Methods on Vanilla Aroma

To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic e...

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Bibliographic Details
Main Authors: Chih-Hsin Yeh, Chia-Yi Chou, Chin-Sheng Wu, Lee-Ping Chu, Wei-Juan Huang, Hsin-Chun Chen
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
vanilla
GC-MS
volatile components
HS-SPME
SDE
Online Access:https://www.mdpi.com/1420-3049/27/14/4593

Internet

https://www.mdpi.com/1420-3049/27/14/4593

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