Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic
The challenges faced by organic vegetable farmers in California during the COVID-19 pandemic included uncertainty about food safety rules and best practices, availability of workers, and significant changes to their markets. When the pandemic began, we built on an ongoing interdisciplinary research...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2023-12-01
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| Series: | California Agriculture |
| Online Access: | https://doi.org/10.3733/ca.2023a0017 |