Adsorptive Dephenolization of Aqueous Solutions Using Thermally Modified Corn Cob: Mechanisms, Point of Zero Charge, and Isosteric Heat Studies
The sorption mechanisms, point of zero charge, and isosteric heats involved in the adsorptive dephenolization of aqueous solutions using thermally modified corn cob (TMCC) were studied at different initial phenol concentrations (100–500 mg/l), TMCC dosage (0.4–2.0 g), contact time (5–60 min), pH (2–...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2023-01-01
|
| Series: | Adsorption Science & Technology |
| Online Access: | http://dx.doi.org/10.1155/2023/2813663 |