Variation in micronutrient and macronutrient concentrations in grain of four wheat genotypes grown in Albaha region, Saudi Arabia

Major dependence on wheat-based foods with low bioavailability of nutrients led to high malnutrition rates, especially in developing counties. Four wheat genotypes (Albelad (BE), Aldwasair (AD), Australia (AU) and Najran (NJ)) grown in Albaha region were analyzed for the first time for the variation...

Full description

Bibliographic Details
Main Author: Fatima Omari Alzahrani
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Plant Biology
Subjects:
Online Access:https://www.pagepress.org/journals/index.php/pb/article/view/8788