NSGA-II Genetic Algorithm Combined with Response Surface Methodology to Optimize the Extraction Process of Active Ingredients of Inonotus obliquus

NSGA-II Genetic Algorithm Combined with Response Surface Methodology to Optimize the Extraction Process of Active Ingredients of Inonotus obliquus

This paper aimed to investigate the extraction process of total flavonoids and triterpenes in Inonotus obliquus by ultrasound-assisted enzymatic extraction. The UV spectrophotometric method was used as the detection method, the extraction rate of total triterpenes and flavonoids was used as the eval...

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Bibliographic Details
Main Authors: Haocheng YUN, Fanhua YU, Du CHENG, Zhen LIU, Huazhou NIU, Wanchao HOU, Sainan LI, Chunming LIU, Yuchi ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-09-01
Series:Shipin gongye ke-ji
Subjects:
inonotus obliquus
triterpene
flavone
response surface methodology
multi-objective optimization
nsga-ii
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110075

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110075

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