Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with <i>Hanseniaspora thailandica</i> Zal1 and Common Wine Yeasts
Plum has long been cultivated in northern Thailand and evolved into products having long shelf lives. In this study, plum processing was analyzed by comparing the production of plum wine using three types of yeast, <i>Saccharomyces cerevisiae</i> var. <i>burgundy</i>, <i&g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/7/3009 |