Pitaya Juice Consumption Protects against Oxidative Damage Induced by Aflatoxin B1

Pitaya Juice Consumption Protects against Oxidative Damage Induced by Aflatoxin B1

Mycotoxins are toxic fungal metabolites and are responsible for contaminating several foods. The intake of foods contaminated by these substances is related to hepatotoxicity and carcinogenic effects, possibly due to increasing oxidative stress. The current study evaluated Pitaya fruit juice’s antio...

Full description

Bibliographic Details
Main Authors: Luiggi Müller Madalosso, Franciéle Romero Machado Balok, Vandreza Cardoso Bortolotto, Mustafa Munir Mustafa Dahleh, Lucas Gabriel Backes, Elizabeth Sabryna Sarquis Escalante, Fernanda Vilhalba Benites, Francisco Andrey da Silva e Silva, Hecson Jesser Segat, Silvana Peterini Boeira
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Journal of Fungi
Subjects:
hepatotoxicity
antioxidant effects
mycotoxin
Online Access:https://www.mdpi.com/2309-608X/9/9/874

Internet

https://www.mdpi.com/2309-608X/9/9/874

Similar Items