Comparison of methods for determination of the toxigenic potential of Aspergillus parasiticus sp. and Aspergillus flavus L. isolated from maize

Maize is considered one of the most susceptible crops to mycotoxins worldwide. Compared to other mycotoxins, the greatest attention has been paid to aflatoxins, due to their potential carcinogenicity and due to significant and longstanding problems they can cause in humans and animals. A...

Full description

Bibliographic Details
Main Authors: Nikolić Milica V., Stanković Slavica Ž., Savić Iva J.
Format: Article
Language:English
Published: Matica srpska 2017-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2017/0352-49061733095N.pdf