Determination of Organosulfides from Onion Oil

Determination of Organosulfides from Onion Oil

Qualitative and semi-quantitative analysis of organosulfides extracted from oil obtained by steam distillation of yellow onions was performed by gas chromatography-mass spectrometry (GC-MS). The extraction efficiency of organosulfides from onion oil was evaluated across four solvents: dichloromethan...

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Bibliographic Details
Main Authors: Maranda S. Cantrell, Jared T. Seale, Sergio A. Arispe, Owen M. McDougal
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
yellow onion
onion oil
organosulfide
food flavoring
<i>Allium</i> cepa L.
Online Access:https://www.mdpi.com/2304-8158/9/7/884

Internet

https://www.mdpi.com/2304-8158/9/7/884

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