Modélisation de la déshydratation de la pulpe des fruits du Canarium schweinfurthii Engl

Modelling of the Dehydration of Canarium schweinfurthii Engl. Fruit Pulp. In this work, we obtained drying kinetic of Canarium schweinfurthii Engl. pulp fruit, under conditions of air velocity ranging between 1 and 3 m/s, relative humidity between 40 and 60%, temperature between 40 and 70 °C. The ex...

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Bibliographic Details
Main Authors: Parmentier, M., Jannot, Y., Kapseu, C., Ngameni, E., Laurent, S., Noumi, GB.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2004-01-01
Series:Tropicultura
Subjects:
Online Access:http://www.tropicultura.org/text/v22n2/70.pdf