Quality Improvement of Used Cooking Oil by Using Nanocellulose from Sugarcane Bagasse as Adsorbent
Frying oil can produce substances that are harmful for health. One way that can be used to eliminate these dangerous compounds is by using adsorbent. Recently, many adsorbents from natural fibers have been developed. One of them is cellulose which contains 40-50 % in bagasse. Nano sized cellulose or...
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| Format: | Article |
| Language: | English |
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Jenderal Soedirman University
2019-06-01
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| Series: | Molekul |
| Subjects: | |
| Online Access: | https://ojs.jmolekul.com/ojs/index.php/jm/article/view/462 |