Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products. Labelling serves as a support for consumer inf...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2012-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0439 |