The Relationship of the Number of Daily Meals and Snacks with Gastroesophageal Reflux Disease (GERD) in Iranian Adults

The Relationship of the Number of Daily Meals and Snacks with Gastroesophageal Reflux Disease (GERD) in Iranian Adults

Background: The relationship of the number of daily meals and snacks with gastroesophageal reflux disease (GERD) is less studied in Middle-Eastern countries. We aimed to find this relationship in a large sample of Iranian adults. Methods: In this cross-sectional study, 4669 individuals fulfilled a...

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Bibliographic Details
Main Authors: Mehrbod Vakhshoori, Ammar Hassanzadeh-Keshteli, Parvane Saneei, Ahmad Esmaillzadeh, Hamed Daghaghzadeh, Peyman Adibi
Format: Article
Language:fas
Published: Isfahan University of Medical Sciences 2017-04-01
Series:مجله دانشکده پزشکی اصفهان
Subjects:
Gastroesophageal reflux disease
Meals
Snack
Dietary habits
Online Access:http://jims.mui.ac.ir/index.php/jims/article/view/7540

Internet

http://jims.mui.ac.ir/index.php/jims/article/view/7540

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