Analysis of the Effects of Food Additives on <i>Porphyromonas gingivalis</i>

Analysis of the Effects of Food Additives on <i>Porphyromonas gingivalis</i>

This study aims to investigate six food additives (octanoic acid, decanoic acid, acesulfame K, aspartame, saccharin, and sucralose) used in foods for the elderly or people with dysphagia because of the effect of these food additives on <i>Porphyromonas gingivalis</i> (<i>P. gingiva...

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Bibliographic Details
Main Authors: Mai Shinohara, Miki Maetani, Chiharu Kitada, Yasuko Nishigami, Ayaka Yazawa, Shigeki Kamitani
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Pathogens
Subjects:
periodontal pathogens
food additives
Online Access:https://www.mdpi.com/2076-0817/11/1/65

Internet

https://www.mdpi.com/2076-0817/11/1/65

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