Comparative Study on Nutritive Composition of Pawpaw (Carica papaya) and Black Plum (Syzygium cumini) Seed Flours
This study investigated the chemical, minerals and nutritional composition of Pawpaw (C. Papaya) and black plum (S. Cumini) seed flours. The proximate composition was evaluated according to AOA C. The C. Papaya and S. Cumini seed flours were found to have moisture contents of 7.333±1.155, 6.666±2.3...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Fountain University Osogbo
2023-12-01
|
Series: | Fountain Journal of Natural and Applied Sciences (FUJNAS) |
Subjects: | |
Online Access: | https://www.fountainjournals.com/index.php/FUJNAS/article/view/458 |