Study on Physicochemical Properties of Food Protein
As the global population continues to grow, the demand for sustainable and nutritious food sources has never been higher [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-12-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/24/8145 |