Composition of Ewe’s Lump cheese during the production season
AbstractNative sheep breeds provide milk, the raw material rich in nutrients for traditional cheese products, in selected cases labelled with the logo of the Traditional Specialty of the European Union. The study aimed to find out whether seasonal or other factors may significantly affect the compos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2243105 |