Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester <i>n</i>-Amyl Caproate in Continuous Solventless System

Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester <i>n</i>-Amyl Caproate in Continuous Solventless System

This study reports the synthesis of a hybrid sol-gel material, based on organically modified silanes (ORMOSILs) with epoxy functional groups, and its application in the stabilization of lipase type B from <i>Candida antarctica</i> (CalB) through sol-gel entrapment. The key immobilization...

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Bibliographic Details
Main Authors: Corina Vasilescu, Cristina Paul, Simona Marc, Iosif Hulka, Francisc Péter
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Candida antarctica</i> B lipase (CalB)
sol-gel entrapment
response surface methodology (RSM)
green biocatalysis
food aroma ester production
continuous flow synthesis
Online Access:https://www.mdpi.com/2304-8158/11/16/2485

Internet

https://www.mdpi.com/2304-8158/11/16/2485

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