Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
Phenylalanine, tyrosine, and tryptophan are aromatic amino acids, and they are of high interest in both health science and biotechnology. These amino acids form organized structures, like fibrils and nanotubes. Although these amino acids belong to the same family, they still differ from each other w...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-09-01
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| Series: | Atmosphere |
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| Online Access: | https://www.mdpi.com/2073-4433/13/9/1448 |