Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners

Phenylalanine, tyrosine, and tryptophan are aromatic amino acids, and they are of high interest in both health science and biotechnology. These amino acids form organized structures, like fibrils and nanotubes. Although these amino acids belong to the same family, they still differ from each other w...

Full description

Bibliographic Details
Main Author: Sahin Uyaver
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Atmosphere
Subjects:
Online Access:https://www.mdpi.com/2073-4433/13/9/1448
_version_ 1797491362472394752
author Sahin Uyaver
author_facet Sahin Uyaver
author_sort Sahin Uyaver
collection DOAJ
description Phenylalanine, tyrosine, and tryptophan are aromatic amino acids, and they are of high interest in both health science and biotechnology. These amino acids form organized structures, like fibrils and nanotubes. Although these amino acids belong to the same family, they still differ from each other with respect to polarity, hydrophobicity as well as internal structures. In this work, we performed extensive molecular dynamics simulations to investigate the dynamics of the self-aggregations of these amino acids and studied the details of the formed structures. The amino acid monomers placed in water were simulated at a constant temperature. It has been observed that they compose nanostructures with similarities and differences.
first_indexed 2024-03-10T00:46:24Z
format Article
id doaj.art-b3d01fb52c7144d5ab0dfc518d8be812
institution Directory Open Access Journal
issn 2073-4433
language English
last_indexed 2024-03-10T00:46:24Z
publishDate 2022-09-01
publisher MDPI AG
record_format Article
series Atmosphere
spelling doaj.art-b3d01fb52c7144d5ab0dfc518d8be8122023-11-23T14:59:44ZengMDPI AGAtmosphere2073-44332022-09-01139144810.3390/atmos13091448Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different MannersSahin Uyaver0Department of Energy Science and Technologies, Turkish-German University, Istanbul 34820, TurkeyPhenylalanine, tyrosine, and tryptophan are aromatic amino acids, and they are of high interest in both health science and biotechnology. These amino acids form organized structures, like fibrils and nanotubes. Although these amino acids belong to the same family, they still differ from each other with respect to polarity, hydrophobicity as well as internal structures. In this work, we performed extensive molecular dynamics simulations to investigate the dynamics of the self-aggregations of these amino acids and studied the details of the formed structures. The amino acid monomers placed in water were simulated at a constant temperature. It has been observed that they compose nanostructures with similarities and differences.https://www.mdpi.com/2073-4433/13/9/1448aromatic amino acidsaggregationnanostructuresmolecular dynamics
spellingShingle Sahin Uyaver
Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
Atmosphere
aromatic amino acids
aggregation
nanostructures
molecular dynamics
title Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
title_full Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
title_fullStr Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
title_full_unstemmed Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
title_short Tyrosine, Phenylalanine, and Tryptophan Undergo Self-Aggregation in Similar and Different Manners
title_sort tyrosine phenylalanine and tryptophan undergo self aggregation in similar and different manners
topic aromatic amino acids
aggregation
nanostructures
molecular dynamics
url https://www.mdpi.com/2073-4433/13/9/1448
work_keys_str_mv AT sahinuyaver tyrosinephenylalanineandtryptophanundergoselfaggregationinsimilaranddifferentmanners