Dissolved Carbon Dioxide: The Lifespan of <i>Staphylococcus aureus</i> and <i>Enterococcus faecalis</i> in Bottled Carbonated Mineral Water
During the process of mineral water production, many possible contamination settings can influence the quality of bottled water. Microbial contamination can originate from different sources, for example, the ambient air, the bottles, the caps, and from the bottling machine itself. The aim of this st...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/12/3/432 |