Influence of drying temperatures on physicochemical characteristics of baru pulp
The barueiro (Dipteryx alata Vogel) is a fruiting Cerrado species, which produces the baru, an ovoid form brown drupe that contains a single almond inside. Since almond is the main product, the pulp and woody endocarp are discarded. Considering the potential of this material, and following the trend...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2021-03-01
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| Series: | Agrarian |
| Subjects: | |
| Online Access: | https://ojs.ufgd.edu.br/index.php/agrarian/article/view/10563 |