Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages

Effect of pyrene-induced changes in root activity on growth of Chinese cabbage (Brassica campestris L.), and the health risks caused by pyrene in Chinese cabbage at different growth stages

Abstract Background Polycyclic aromatic hydrocarbons (PAHs) pose a potential risk to ecological safety and human health. They have a range of effects on plant growth and there have been few reports on the health risks associated with ingestion of vegetable crops at different growth stages. Methodolo...

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Bibliographic Details
Main Authors: Xiaosong Yang, Zhengyi Hu, Yuexian Liu, Xiaofan Xie, Lijuan Huang, Ruili Zhang, Biya Dong
Format: Article
Language:English
Published: SpringerOpen 2022-01-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Pyrene
Chinese cabbage
Root activity
Malondialdehyde
Microbial community
Incremental lifetime cancer risk
Online Access:https://doi.org/10.1186/s40538-021-00280-1

Internet

https://doi.org/10.1186/s40538-021-00280-1

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