Levers to reconcile cured meat products with health concerns and culinary heritage
The preservation of meat by methods such as salting, drying and/or smoking is ancestral and is linked to culinary heritage, through the geographical anchorage. These features and the associated know-how are the basis for the construction and recognition of quality signs that guarantee and certify ce...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-07-01
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| Series: | Italian Journal of Animal Science |
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| Online Access: | http://dx.doi.org/10.1080/1828051X.2023.2237990 |