Determination of CO2 solubility in Perna perna mussel and analysis of the suitability of the ideal and non-ideal gas models

Determination of CO2 solubility in Perna perna mussel and analysis of the suitability of the ideal and non-ideal gas models

In SGS (Soluble Gas Stabilization) processes, the carbon dioxide (CO2) is dissolved into the food product under controlled temperature, pressure, and gas/product ratio. The prediction of CO2 solubility can be achieved using a computational code using equations of state from experimental data on CO2...

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Bibliographic Details
Main Authors: Laura L.F. Cavalcanti, Danylo O. Silva, Lindomar A. Lerin, Alcilene R. Monteiro, Marieli de Lima
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Chemical Thermodynamics and Thermal Analysis
Subjects:
Microsoft excel
Programming
Equation of state
Carbon dioxide concentration
Seafood
Online Access:http://www.sciencedirect.com/science/article/pii/S2667312622000414

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http://www.sciencedirect.com/science/article/pii/S2667312622000414

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