Determination of CO2 solubility in Perna perna mussel and analysis of the suitability of the ideal and non-ideal gas models
In SGS (Soluble Gas Stabilization) processes, the carbon dioxide (CO2) is dissolved into the food product under controlled temperature, pressure, and gas/product ratio. The prediction of CO2 solubility can be achieved using a computational code using equations of state from experimental data on CO2...
| Prif Awduron: | , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Elsevier
2022-08-01
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| Cyfres: | Chemical Thermodynamics and Thermal Analysis |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S2667312622000414 |