Study of the Phenolic Compound Profile of <i>Arbutus unedo</i> L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

Study of the Phenolic Compound Profile of <i>Arbutus unedo</i> L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

<i>Arbutus unedo</i> L. berries have traditionally been used as edible and medicinal fruits in folk medicine for the treatment of some pathologies. Besides their good nutritional properties, these berries are rich in bioactive compounds. Accordingly, a HPLC-triple quadrupole (TQ)-MS/MS m...

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Bibliographic Details
Main Authors: Sergio Izcara, Sonia Morante-Zarcero, Natalia Casado, Isabel Sierra
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Applied Sciences
Subjects:
strawberry tree fruit
phenolic compounds
ripening stages
HPLC-TQ-MS/MS analysis
antioxidant activity
total anthocyanin
Online Access:https://www.mdpi.com/2076-3417/11/24/11616

Internet

https://www.mdpi.com/2076-3417/11/24/11616

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