Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of CO<sub>2</sub> were determined using HPLC/UV-VIS and GC/FID and TC...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/3/378 |