The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)

Bibliographic Details
Main Authors: Elif Yener, Oznur Saroglu, Osman Sagdic, Ayse Karadag
Format: Article
Language:English
Published: American Chemical Society 2024-03-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.3c08383

Internet

https://doi.org/10.1021/acsomega.3c08383

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