Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of <i>Staphylococcus aureus</i> Which Is Greatly Accelerated in the Presence of Nisin
<b>Background/objectives:</b> Bacteriocins can be considered a novel source of natural alternatives to antibiotics or chemical food additives with the potential to fight against clinical and food pathogens. A number have already been commercialised as food preservatives, but they also ha...
| 主要な著者: | , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
MDPI AG
2025-02-01
|
| シリーズ: | Antibiotics |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2079-6382/14/2/184 |