Bio-preservation Potential of Leaf Extracts of <i>Ocimum gratissimum L.</i> on Fresh-Cut Fruits of <i>Citrullus lanatus</i> (Thunb)
This study was conducted to assess the retail market edibility quality of Citrullus lanatus fresh-cut fruits enhanced with the extracts from the leaves of Ocimum gratissimum. Analytical graded ethanol and hexane were used to extract O. gratissimum leaves differently. The fresh-cut fruits were dippe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-08-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/188813 |