Elucidation of Antioxidant Compounds in Moroccan <i>Chamaerops humilis</i> L. Fruits by GC–MS and HPLC–MS Techniques

Elucidation of Antioxidant Compounds in Moroccan <i>Chamaerops humilis</i> L. Fruits by GC–MS and HPLC–MS Techniques

The aim of this study was to characterize the phytochemical content as well as the antioxidant ability of the Moroccan species <i>Chamaerops humilis</i> L. Besides crude ethanolic extract, two extracts obtained by sonication using two solvents with increased polarity, namely ethyl acetat...

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Bibliographic Details
Main Authors: Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama, Btissam Ramdan, Yassine Oulad El Majdoub, Filippo Alibrando, Katia Arena, Miguel Palma Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola, Tania M. G. Salerno
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
Arecaceae
polyphenols
volatile content
antioxidant activity
liquid chromatography
Online Access:https://www.mdpi.com/1420-3049/26/9/2710

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https://www.mdpi.com/1420-3049/26/9/2710

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