Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.), and Ylang-Ylang (<i>Cananga odorata</i> (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

The growing consumer demand for the development of functional foods with a number of benefits for the consumer has led to a considerable increase in the studies focused on examining different natural agents to be included in the composition of newly developed functional foods. The chemical compositi...

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Bibliographic Details
Main Authors: Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
essential oils
lavender
peppermint
raspberry
ylang-ylang
probiotic lactobacilli
Online Access:https://www.mdpi.com/2076-3417/13/20/11281

Internet

https://www.mdpi.com/2076-3417/13/20/11281

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