The Presence of Bioactive Compounds in European Eel (<i>Anguilla anguilla</i>) Skin: A Comparative Study with Edible Tissue
The presence of bioactive compounds in European eel (<i>Anguilla anguilla</i>) skin was studied. Proximate and lipid class compositions and analysis of the fatty acid (FA) profile (individual FAs; FA groups, i.e., saturated, monounsaturated, and polyunsaturated; FA ratios, i.e., polyunsa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/22/3/105 |