Topography of Lectin Binding Sites in Celiac Sprue

Lectins are ubiquitious, naturally occurring proteins largely derived from planes that are present in the human diet. They are released from food during mastication and digestion to remain biologically intact during passage through the small intestine. In this study, the topographic distribution of...

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Bibliographic Details
Main Author: Hugh J Freeman
Format: Article
Language:English
Published: Hindawi Limited 1992-01-01
Series:Canadian Journal of Gastroenterology
Online Access:http://dx.doi.org/10.1155/1992/567285