Very-high-gravity Fermentation of Non-supplemented Cheese Whey Permeate by Immobilized Kluyveromyces marxianus
The aim of this research was to improve the ethanol production process with very high gravity fermentation combined with entrapment cell immobilization employing non-supplemented high lactose-load cheese whey permeate (CWP) as a substrate. The effect of temperature and initial pH was tested on free...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3141 |